CHICKEN MILANESE BURGER SR 75

SHAVED FENNEL | CELERY | PARMESAN

"DB SALTAGED BEEF" BURGER SR 95

AGED CHEDDAR | LETTUCE | TOMATO
ADD BACON
SR 25 / ADD
MUSHROOMS SR 20 )

ROASTED FREE RANGE CHICKEN SR 95

ASPARAGUS | ARTICHOKE | SWEET PEA | RISOTTO | PEACHES

CHICKEN ROULADE SR 90

STUFFED CHICKEN BREAST WRAPPED WITH BEEF BACON | SWEET POTATOS PUREE | BROCCOLI FLORETS | MUSTARD SAUCE

BBQ SHORT RIBS SR 95

BBQ SHORT RIBS | SMASHED POTATOES | GREEN BEANS | CORN BREAD

GRILLED GINGER CRUSHED SALMON- SR 105

SPINACH | BROWN RICE | STIR-FRY VEGETABLES

BLACK ANGUS STRIP SIRLOIN - SR 175

USDA BLACK ANGUS HIMALAYAN SALT BRICK AGED

GRILLED TRIO OF LAMB SR 175

CAULIFLOWER TABBOULEH | POMEGRANATE | PISTACHIO

JUMBO PRAWNS SR 195

SAUTEED JUMBO PRAWNS | SAFFRON RICE | GARLIC BUTTER | BELL PEPPER SAUCE

SALTAGED T-BONE STEAK SR 245

SALTAGED T-BONE STEAK SERVED WITH ROAST POTATOES AND MINI GREEN SALAD

WAGYU STRIP SIRLOIN - SR 295

AUSTRALIAN CROSS BREED 5-6 MS WAGYU

PORTERHOUSE STEAK FOR 2 PERSONS SR 395

BLACK ANGUS PORTERHOUSE STEAK - CARVED AND COOKED BY TABLE SIDE | SERVED WITH FRENCH FRIES

USDA PRIME CUT BLACK ANGUS TOMAHAWK STEAK SR 595

FOR 2-3 PEOPLE 1.3-1.4 KG | ONION RINGS | ROASTED POTATOES

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