ROASTED FREE RANGE CHICKEN SR 85

ASPARAGUS | ARTICHOKE | SWEET PEA | RISOTTO | PEACHES

BUTTERMILK FRIED CHICKEN & WAFFLES - SR95

CHEDDAR CHEESE WAFFLES | WATERMELON JAM

JAMBO PRAWNS SR185

SAUTEED JUMBO PRAWNS | SAFFRON RICE | GARLIC BUTTER |BELL PEPPER SAUCE

GINGER CRUSHED SALMON- SR125

SPINACH | BROWN RICE | STIR-FRY VEGETABLES

ROASTED LEG OF LAMB SR90

ROASTED POTATOES | FRESH VEGETABLES | KUMQUAT MARMALADE

BBQ BACK RIBS SR 95

BBQ BACK RIBS |SMASHED POTATOES |GREEN BEANS |CORN BREAD

"DB SALTAGED BEEF" BURGER SR 75

AGED CHEDDAR | LETTUCE | TOMATO
ADD BACON
SR 25 / ADD
MUSHROOMS SR 20 )

GRILLED TRIO OF LAMB SR 175

CAULIFLOWER TABBOULEH | POMEGRANATE | PISTACHIO

WAGYU STRIP SIRLOIN - SR295

AUSTRALIAN CROSS BREED 5-6 MS WAGYU

BLACK ANGUS RIBEYE - JASPER GRILLED - SR225

USDA BLACK ANGUS HIMALAYAN SALT BRICK AGED

PORTERHOUSE STEAK FOR 2 PERSONS SR375

BLACK ANGUS PORTERHOUSE STEAK - CARVED AND COOKED BY TABLE SIDE | SERVED WITH FRENCH FRIES

BONE IN RIBEYE - SR 325

550 GR USDA PRIME CUT RIBEYE

USDA PRIME CUT TOMAHAWK STEAK SR550

FOR 2-3 PEOPLE 1.3-1.4 KG | ONION RINGS | ROASTED POTATOS

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