ROASTED FREE RANGE CHICKEN SR 85

ASPARAGUS | ARTICHOKE | SWEET PEA | RISOTTO | PEACHES

BUTTERMILK FRIED CHICKEN & WAFFLES - SR95

CHEDDAR CHEESE WAFFLES | WATERMELON JAM

BABY OCTOPUS & MARYLAND SCALLOPS - SR 110

PIPERADA SAUCE | BROCCOLI

GINGER CRUSHED SALMON- SR125

SPINACH | BROWN RICE | STIR-FRY VEGETABLES

MEDITERRANEAN BRANZINO - SR135

ARTICHOKE MOUSSE | RATATOUILLE |TAPENADE

ROASTED LEG OF LAMB SR90

ROASTED POTATOES | FRESH VEGETABLES | KUMQUAT MARMALADE

"DB SALTAGED BEEF" BURGER SR 75

AGED CHEDDAR | LETTUCE | TOMATO
ADD BACON
SR 25 / ADD
MUSHROOMS SR 20 )

DOUBLE BABY LAMB CHOPS - SR110

TOMATO COUSCOUS | MERGUEZ SAUSAGE

WAGYU STRIP SIRLOIN - SR295

Australian Cross Breed 5-6 MS Wagyu

BLACK ANGUS RIBEYE - JASPER GRILLED - SR225

USDA Black Angus Himalayan Salt Brick Aged

PORTERHOUSE STEAK for 2 SR350

Black Angus Porterhouse Steak - Carved and Cooked by tableside.
french frise

BONE IN SIRLOIN - SR 325

550 gr USDA Prime Cut Strip Sirloin

USDA PRIME CUT TOMAHAWK STEAK SR550

For 2-3 People 1,3-1,4 KG
Onion Rings | Roasted potato |

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